French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
It's the ultimate recipe to try with tomato prices skyrocketing.
Move over pakodas! It's time to make way for these monsoon snacks.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Chef Ananya Banerjee shares four recipes made with flowers.
This flavour-packed dish can be cooked at home even without a shawarma machine.
With the pungent veggie's prices touching the sky, we bring you some interesting culinary preparations that don't use onion.
Welcome the monsoon with these special rainy treats.
You can make this milky paneer dish in less than 30 minutes!
Navratri is the time for music, folk dance and upwas food.
Reshma Aslam shares some interesting recipes.
The irresistible Indian sizzler is not only easy to make, it is gluten-free too.
Presenting two Bengali recipes to drool over. You can share yours too!
chef Vijesh Modi, The Deltin Daman shares an interesting recipe to start your day with.
This recipe is for those of you who like your mutton a little tangy and spicy.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
It's time to impress your guests.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon. You can share yours too.
Delicious summer recipes that are impossible to resist.
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
Delicious snacks, parathas made from sabudana.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Food blogger Rajiyashree Balaji shared these traditional recipes.
This easy hack will help you turn your leftovers into something delicious.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Rediff reader Reshma Aslam shows us how to celebrate the power of womanhood by indulging in homemade delicacies.
A no-onion, no-garlic potato dish for Pitru Paksha.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
Mumbai's Jayanti Soni shares a step by step method to make the traditional dish.
Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
We invited readers to share festive recipes with us -- here's a response!
The love-affair between kappa and meen gets a fresh twist.
We ask chefs and home cooks for their rainy season specials.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
These fruit and nut kebabs are great for a weekend brunch.
